It’s cod time Once more within the significantly north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen searching for jackpot paychecks while in the beneficial dried cod trade, Norway’s oldest export marketplace, dating again into the Viking days.
. “A land from the Arctic Ocean that every one the boys together the coast dreamed of browsing sometime, a land where exploits were carried out, fortunes have been designed, and where fishermen sailed in a race with Demise. As a result of countless several years that they had migrated thither, and many of them experienced misplaced their lives on The ocean.
And above near Venice, on the opposite facet with the place, the city of Sandrigo hosts the earth’s greatest stockfish festival—the Festa del Bacalà, held every single September in celebration of your famed regional dish Baccalà alla Vicentina
We use cookies on our Internet site to give you the most appropriate expertise by remembering your Choices and repeat visits. By clicking “Settle for”, you consent to the usage of Each of the cookies. Even so you could go to Cookie Options to offer a controlled consent. Examine moreRejectGodtaSettings
Norwegians, including the indigenous Sámi, have already been drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian society and Delicacies, it’s the incredibly warp and weft of Norwegian.
With medieval Europe’s populace swiftly expanding and urbanizing, there was a growing need for tradable foodstuffs.
Each Wintertime, for much more than a thousand years, Norwegian fishermen have flocked to these parts to scoop up the bounty of huge, meaty migrating cod that appear streaming down by the millions from the Barents Sea to breed Among the many reefs and shoals across the Lofoten Islands, and most Primarily below around Røst.
The fresh cod is cleaned and headed just after Every single each day catch. The fish are then tied alongside one another in pairs within the tail and hung on drying racks.
Fishing in Norway is progressively consolidated inside the palms of a few old households or companies with deep pockets, whilst Careers during the fish factories, or hanging the thousands of cod on wood frames, are ever more crammed by migrants who flock north, much as while in the tales of outdated.
Nergård is Northern Norway’s biggest supplier of items from pelagic species which include herring, capelin and mackerel. We now have two present day MSC-Accredited processing vegetation producing frozen entire spherical and fillet products. Capelin roe can also be inside our products portfolio.
Typically, the drying approach begins in early March, and most Codfish drying normally takes place in Lofoten and Finnmark, Norway where the winter temperatures and environmental components are conducive for generating the highest quality Stockfish.
Be sure to generate an employee account to have the ability to mark statistics as where to buy stockfish favorites. You'll be able to accessibility your preferred statistics via the star while in the header. Register now
Nergård is undoubtedly an integrated fishery group whose enterprise activities include catching, processing and sales and we have been happy to get the next largest in our subject in Northern Norway. We sell our solutions to marketplaces throughout the world from our locations north in the Arctic Circle.
In 2012, an opera based on Quirini’s shipwreck premiered on Røst—a first for the tiny island—and was so preferred with locals and people that it had been brought back to get a repeat overall performance two decades afterwards.